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Рецепт Blueberry Rhubarb Crisp

by CookEatShare Cookbook

Ингредиенты

2 c. blueberries, fresh or possibly frzn 2 c. fresh rhubarb, washed, dry & cut into 1 inch pcs 1 c. granulated sugar 2 T flour 1/2 c. light brown sugar

8 T cool unsalted butter, cut into bits 3/4 c. flour 1/4 teaspoon salt Vanilla ice cream

Инструкции

1. Preheat oven to 350°F.Butter 1 1/2 qt casserole or possibly au gratin dish or possibly any 8x8-inch baking pan.
2. In a medium size bowl, put together berries and rhubarb and toss with granulated sugar and 2 tbsp flour which have been combined. Transfer fruit to baking dish.
3. Make the topping by combing brown sugar, butter, 3/4 c. flour and salt. Blend with a fork or possibly pastry blender till mix resembles coarse meal. Sprinkle over fruit.
4. Bake for 45 min and serve warm with vanilla ice cream.

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