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Рецепт Blueberry Lemon Trifle

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Порций: 8

Ингредиенты

Cost per serving $1.21 view details
  • 1/4 pound lb. cake
  • 1 pkg. Jello instant pudding (vanilla)
  • 1 can blueberry filling
  • 1 (8 ounce.) Cold Whip
  • 1 sm. pkg. sliced almonds

Инструкции

  1. Cut lb. cake in 40 (1 inch) squares and fill bottom of clear bowl in a separate bowl prepare instant pudding and pour over lb. cake. Add in blueberry pie filling over pudding. To this add in Cold Whip.
  2. Each ingredients should make a separate layer. Nothing should be mixed together. Sprinkle almond slices on top and refrigeratebefore serving.

Nutrition Facts

Amount Per Serving %DV
Serving Size 114g
Recipe makes 8 servings
Calories 277  
Calories from Fat 49 18%
Total Fat 5.51g 7%
Saturated Fat 3.44g 14%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 170mg 7%
Potassium 112mg 3%
Total Carbs 54.64g 15%
Dietary Fiber 1.8g 6%
Sugars 39.02g 26%
Protein 2.57g 4%
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