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Рецепт BLUEBERRY ginger citrus GF MUFFINS - Пищевая ценность

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
. > (American / Metric measures) <
. 2 cups (500ml) fresh or frozen Blueberries (thawed and drained if from frozen) [Note: reserve 1 cup (250ml) for the jam part]
. 1-1/4 cup (275g) granulated sugar [Note: reserve 1/8 cup (25g) for the jam part]
.
WET mix:
. 2 xLarge eggs
. 1/2 cup (120ml) vegetable oil
. 1 Tbsp. (15ml) pure vanilla extract
. 1 cup (250ml) buttermilk [or 1 Tbsp. white vinegar and milk to equal 1 cup]
DRY mix:
. 2 cups (260g) sweet white Sorghum flour
. 1/2 cup (65g) Tapioca flour (or Arrowroot)
. 1 tbsp. (15ml) GF baking powder**
. 1 tsp. (5ml) sea salt
. 2 Tbsp. (30ml) grated fresh Ginger
. 1 orange or lemon, finely zested
. 1/2 cup (120g) candied ginger (finely chopped)
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.