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Рецепт Bluberry Sour Cream Tortte

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1 голос | 1479 визитов

This is my family's favorite dessert.

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Порций: 10
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Cost per serving $1.59 view details

Инструкции

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well.
  2. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 400° for 10-12 minutes or until lightly browned. Cool on a wire rack.
  3. In a large saucepan, gently toss the blueberries, 1/2 cup sugar, tapioca, cinnamon, lemon peel and nutmeg. Let stand for 15 minutes. Cook, uncovered, over medium heat until mixture comes to a boil. Cook and stir for 2 minutes. Remove from the heat; pour into crust.
  4. In a large bowl, beat the egg yolks, sour cream, vanilla and remaining sugar. Spoon over blueberry mixture. Return pan to baking sheet.
  5. Bake at 350° for 35-40 minutes or until center is set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate for at least 4 hours before serving. Refrigerate leftovers. Yield: 10-12 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 172g
Recipe makes 10 servings
Calories 444  
Calories from Fat 204 46%
Total Fat 23.2g 29%
Saturated Fat 14.03g 56%
Trans Fat 0.0g  
Cholesterol 60mg 20%
Sodium 378mg 16%
Potassium 140mg 4%
Total Carbs 56.8g 15%
Dietary Fiber 2.1g 7%
Sugars 32.15g 21%
Protein 4.1g 7%
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