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Blanquette De Veau - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 c. fat-skimmed chicken broth
2 x dry bay leaves - (3" to 4" long)
1 Tbsp. lemon juice Salt to taste
Ingredients Per Serving Qty Common Price Price per Serving
3 lb boned veal shoulder cut 1" to 2" chunks 1/2 lb
$19.99 per pound
$9.99
2 x carrots - (3 to 4 ounce ea) peeled, and cut into 1/4" dice 1/3 carrots
$1.49 per pound
$0.07
3 whl cloves - (to 4) 1/2 cloves
$5.29 per 2 ounces
$0.02
1/2 tsp white or possibly black peppercorns 0.08 teaspoon
$7.99 per 16 ounces
$0.00
1 lb mushrooms - (abt 1"-wide caps) 2 2/3 oz
$3.69 per 8 ounces
$1.23
2 Tbsp. butter or possibly margarine 1 teaspoon
$3.99 per 16 ounces
$0.04
1 pkt frzn cooked small onions - (10 ounce) about 1" wide 1/6 pkg
$0.79 per pound
$0.00
1/2 tsp grated lemon peel 0.08 teaspoon
n/a
 
1/2 c. whipping cream 1 tablespoon
$3.89 per pint
$0.16
1/2 c. minced parsley 1 tablespoon
$1.09 per cup
$0.09
2 Tbsp. cornstarch 1 teaspoon
$2.89 per 16 ounces
$0.02
Total per Serving $11.63
Total Recipe $69.79
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