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6 c. shrimp stock (or possibly clam stock or possibly vegetable stock)
2 Tbsp. squid ink
1/4 c. finely-minced flat-leaf parsley Salt to taste Freshly-grnd black pepper to taste
1 x heads left on Extra virgin olive oil as needed Salt to taste Freshly-grnd black pepper to taste
1 tsp honey Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. extra virgin olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
1 lrg onion finely minced 1/4 onion
$0.79 per pound
$0.07
3 x garlic cloves finely minced 3/4 garlic cloves
$4.00 per pound
$0.02
2 c. arborio rice 1/2 cup
$4.19 per 80 ounces
$0.17
1 c. dry white wine 1/4 cup
$0.35 per fluid ounce
$0.70
1/2 lb squid cut 1/4" rings 2 oz
$3.00 per pound
$0.38
8 x prawns shelled, deveined, 2 shrimp
$6.99 per pound
$0.18
8 x scallions 2 scallions
$1.09 per cup
$0.33
1/2 lrg white onion cut into chunks 1/8 onion
$0.79 per pound
$0.03
3 x garlic cloves 3/4 garlic cloves
$4.00 per pound
$0.02
1/3 c. rice wine vinegar 1 tablespoon
n/a
 
1 c. pure extra virgin olive oil 1/4 cup
$5.99 per 16 fluid ounces
$0.75
1 lb lobster steamed, meat removed and coarsely minced 1/4 lb
$19.00 per 6 ounces
$12.67
Total per Serving $15.45
Total Recipe $61.80
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