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- Black Raspberry Swirl White Chocolate Cheesecake~ Perfect for Mother's Day~
- 1-1/2 cups Lemon Snap Cookie Crumbs or Graham Cracker Crumbs
- 1/4 cup Sugar
- 1/3 cup Butter, melted
- 3 packages (8 oz each) Cream Cheese, softened
- 3/4 cup Sugar
- 1/3 cup Sour Cream
- 3 tablespoons Flour
- 1 teaspoon Lemon Extract
- 1 teaspoon
- grated Lemon Zest
- 3 Eggs, lightly beaten
- 1 package (10-12 oz) White Chocolate Chips
- 1/4 cup
- seedless Black Raspberry Jam or Jam of your Choice
- Place pan in a large baking pan; add 1 inch of hot water to larger pan
View Full Recipe at Turnips 2 Tangerines
