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Ингредиенты
- Chana dal - 1 tbsp
- Urad dal - 2 tsp
- Coriander seeds - 2 tbsp
- Byadgi or Bedgi chillies - 10 to 12
- Whole dry red chilies - 4 to 5
- Black pepper corn - ½ tsp
- Fenugreek seeds - ¼ tsp
- Mace (Javithri) - 2 petals
- Cloves - 3
- Cardamom - 2
- Cinnamon - 1 inch stick
- Marathi Moggu - 3
- Fresh grated coconut - ¼ cup
- Poppy seeds (khus-khus) - ½ tsp
View Full Recipe at Tickling Palates
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 47g | |
| Calories 61 | |
| Calories from Fat 36 | 59% |
| Total Fat 4.24g | 5% |
| Saturated Fat 3.19g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 168mg | 5% |
| Total Carbs 5.82g | 2% |
| Dietary Fiber 1.9g | 6% |
| Sugars 2.38g | 2% |
| Protein 1.34g | 2% |
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