| 1 Tbsp. Oregano |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 2 Tbsp. Paprika |
1/2 teaspoon |
$1.79 per ounce
|
$0.07 |
| 2 Tbsp. MSG (monosodium glutamate) |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 4 Tbsp. Cumin |
1 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.10 |
| 4 Tbsp. Beef bouillon (instant, crushed) |
1 teaspoon |
$1.29 per 14 1/2 ounces
|
$0.02 |
| 2 lb Pork, cubed (thick butterfly pork chops) |
2 2/3 oz |
$4.49 per pound
|
$0.75 |
| 2 lb Chuck beef, cut into cubes |
2 2/3 oz |
$8.49 per pound
|
$1.42 |
| 6 lb Grnd rump |
1/2 lb |
$3.99 per pound
|
$2.00 |
| 4 lrg Onions, finely minced |
1/3 onions |
$0.79 per pound
|
$0.09 |
| 10 cl Garlic, finely minced |
5/6 garlic garlic |
$4.00 per pound
|
$0.02 |
| 1/2 c. Wesson oil or possibly kidney suet |
2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 tsp Mole (powdered), also called mole poblano |
0.08 teaspoon |
$3.49 per 8 1/4 ounces
|
$0.01 |
| 1 Tbsp. Sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 2 tsp Coriander seed (from Chinese parsley, cilantro) |
1/6 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1 tsp Louisiana Red Warm Sauce (Durkee's) |
0.08 teaspoon |
n/a
|
|
| 8 ounce Tomato sauce |
2/3 oz |
$1.85 per 15 fluid ounces
|
$0.08 |
| Total per Serving |
$4.64 |
| Total Recipe |
$55.65 |
Suggestions?