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Рецепт Best Chocolate Cake With Fudge Frosting

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Порций: 12

Ингредиенты

Cost per serving $0.43 view details

Инструкции

  1. 1. Heat oven to 350F.
  2. 2. Grease and flour 13 x 9 x 3 pan, 3 8" round pans or possibly 2 9" round pans.
  3. 3. Beat all ingredients except fudge frosting in a large bowl on low speed for 30 seconds, scraping bowl constantly. Beat on high speed for 3 min, scraping bowl constantly. Pour into pan(s).
  4. 4. Bake for 40-45 min (rectangle pan) or possibly 30-35 min (round pans), or possibly till wooden pick comes out clean. Cold rounds 10 minutes.; remove from pans. Cold completely. Frost.
  5. Fudge Frosting
  6. 2 c sugar 1/2 c shortening 3 ounce unsweetened chocolate 2/3 c lowfat milk 1/2 t salt 2 t vanilla
  7. Mix all ingredients except vanilla in a 2 1/2 qt saucepan. Heat to a rolling boil, stirring occasionally. Boil 1 minute without stirring. Place saucepan in a bowl of ice and water. Beat till frosting is smooth and of spreading consistency; add in vanilla.

Nutrition Facts

Amount Per Serving %DV
Serving Size 111g
Recipe makes 12 servings
Calories 347  
Calories from Fat 127 37%
Total Fat 14.64g 18%
Saturated Fat 5.41g 22%
Trans Fat 2.86g  
Cholesterol 35mg 12%
Sodium 188mg 8%
Potassium 136mg 4%
Total Carbs 52.89g 14%
Dietary Fiber 2.1g 7%
Sugars 34.29g 23%
Protein 4.91g 8%
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