Рецепт Beetroot Asoka Halwa
Beetroot Asoka Halwa Recipe
Ingredients:
- Beetroots – 500 gms
- Sugar – 125 gms
- Ghee – 50 gms
- Cardamom Powder – 1/2 tsp
- Cashewnuts – 5, fried in little ghee
- Khoya – 50 gms
- Moong Dal – 50 gms
- Wheat Flour – 2 1/2 tsp
Method:
1. Peel the beetroots and grate well.
2. Heat 1/2 of the ghee in a pan.
3. Saute the beetroots and add 1 cup of water.
4. Cook till 3/4ths done and remove.
5. Dry roast the moong dal and cook till mushy.
6. Dry roast the wheat flour and add to the dal.
7. Add sugar, khoya and ghee.
8. Stir well and add the beetroots.
9. Add cardamom powder and cashewnuts.
10. Remove when it reaches a halwa consistency.
11. Serve.
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