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Рецепт Beet Relish
by Therese

Beet Relish

An accompaniment served along with hot or cold ham on Easter.

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Avg. 4/5 1 голос
Подготовка: Польша Polish
  Порций: 6

Ингредиенты

  • 1 14.5 oz Can sliced or whole beets
  • 1 Tbl. Fresh prepared horseradish
  • 11/2 To 2 tsp. Sugar
  • 1/4 tsp. salt

Инструкции

  1. Place beets in a food processor and chop lightly
  2. Add sugar, salt and horseradish
  3. Mix well
  4. Serve with ham