| 2 med. onions, sliced |
0.2 onions |
$0.79 per pound
|
$0.04 |
| 2 tbsp. veg. oil |
5/8 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2 pound beef round steak, cut 1" thick |
3.2 oz |
$3.99 per pound
|
$0.80 |
| 1 1/2 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| Dash pepper |
0.1 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 1 1/2 c. beer |
2 tablespoons |
$0.10 per fluid ounce
|
$0.12 |
| 1 tbsp. Worcestershire sauce |
1/3 teaspoon |
$5.29 per 10 fluid ounces
|
$0.03 |
| 3 tbsp. flour |
7/8 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/4 teaspoon paprika |
0.03 teaspoon |
$1.79 per ounce
|
$0.00 |
| 1/4 c. beer or possibly water |
1.2 teaspoons |
$0.10 per fluid ounce
|
$0.02 |
| 1 (3 ounce.) can sliced mushrooms, undrained |
1/3 fl oz |
$1.45 per 4 ounces
|
$0.17 |
| 1 c. dairy lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.13 |
| Total per Serving |
$1.32 |
| Total Recipe |
$13.25 |
Suggestions?