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Beef with Barley and Wild Rice - Recipe Cost

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Fresh ground black pepper to taste

Pilaf

2 cups brown or wild rice (cook in rice cooker or on stove. (If on stove, boil for 20 minutes with 2.5 cups water)

2 bay leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lbs sirloin steak or beef stew meat cut into 3/4 inch cubes.	6 3/8 oz	$3.49 per pound	$1.40
1 medium onion, chopped	0.2 onion	$0.79 per pound	$0.04
3 cloves garlic, chopped	5/8 garlic cloves	$4.00 per pound	$0.02
1 cup chicken, beef, or vegetable broth	3 tablespoons	$0.98 per pound	$0.10
1 heaping tsp paprika	0.2 teaspoon	$1.79 per ounce	$0.03
1 Tbsp soy sauce (optional)	5/8 teaspoon	$2.59 per 10 fluid ounces	$0.03
2 cups barley	1/3 cup	$1.49 per 16 ounces	$0.26
2 cups water	1/3 cup	n/a
1/2 onion, chopped	0.1 onion	$0.79 per pound	$0.02
2 cups chicken broth	1/3 cup	$0.99 per 14 1/2 ounces	$0.23
2 Tbsp Olive Oil	1.2 teaspoons	$5.99 per 16 fluid ounces	$0.07
Total per Serving			$2.19
Total Recipe			$10.95