| 2/3 lb Beef flank steak |
2 2/3 oz |
$6.99 per pound
|
$1.17 |
| 1 tsp Dry sherry |
1/4 teaspoon |
$22.00 per liter
|
$0.03 |
| 1/2 tsp Ginger, chopped |
1/8 teaspoon |
$2.99 per pound
|
$0.00 |
| 1/3 tsp Sugar |
0.08 teaspoon |
$1.44 per pound
|
$0.00 |
| 2 Tbsp. Oyster sauce |
1 1/2 teaspoons |
$3.09 per 9 ounces
|
$0.11 |
| 1 tsp Cornstarch |
1/4 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 1/2 tsp Baking soda |
1/8 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/4 c. Chicken stock |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.04 |
| 1/4 c. - water |
1 tablespoon |
n/a
|
|
| 1 tsp Cornstarch |
1/4 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 1/4 tsp Sugar |
0.06 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 tsp Sesame oil |
1/8 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.01 |
| 1 Tbsp. Soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1/4 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 x Dry warm red peppers, minced |
1/2 peppers |
$3.29 per pound
|
$0.43 |
| 1 x Carrot |
1/4 carrot |
$1.49 per pound
|
$0.05 |
| 2 c. Boiling water |
1/2 cup |
n/a
|
|
| 1 c. Snow peas, or possibly sliced beans |
1/4 cup |
$4.99 per pound
|
$0.40 |
| 1 c. Vegetable oil |
1/4 cup |
$3.00 per 48 fluid ounces
|
$0.12 |
| 1 c. Fresh mushrooms, sliced |
1/4 cup |
$3.69 per 8 ounces
|
$0.28 |
| Total per Serving |
$2.69 |
| Total Recipe |
$10.76 |
Suggestions?