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Рецепт Beef Vegetable Soup (Stew)

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Порций: 12

Ингредиенты

Cost per serving $0.82 view details
  • 2 pound grnd chuck
  • 1 lg. onion, minced
  • 3 lg. potatoes, diced
  • 2 boxes frzn mixed vegetables (or possibly 1 lg. bag)
  • 2 #2 cans tomato sauce
  • 1 can tomatoes
  • 3 teaspoon salt (or possibly more)
  • Pepper to taste

Инструкции

  1. Brown grnd beef and onions in a large pot (Dutch oven) in 1 c. water. Add in diced potatoes, tomato sauce, tomatoes, salt and pepper. Cook slowly till potatoes are soft. Add in frzn vegetables. Let simmer as long as you wish. Add in more water and/or possibly tomato juice if you like. Serve with warm cornbread.

Nutrition Facts

Amount Per Serving %DV
Serving Size 220g
Recipe makes 12 servings
Calories 283  
Calories from Fat 139 49%
Total Fat 15.46g 19%
Saturated Fat 5.87g 23%
Trans Fat 0.93g  
Cholesterol 54mg 18%
Sodium 682mg 28%
Potassium 642mg 18%
Total Carbs 20.14g 5%
Dietary Fiber 3.8g 13%
Sugars 1.39g 1%
Protein 16.2g 26%
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