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Beef Tenderloin With Pan Roasted Pears - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 tsp freshly-grnd black pepper

3 x Bartlett pears peeled, halved

1 c. Madeira wine

1 x garlic clove pressed

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x beef tenderloin fillets - (6 ounce ea)	1/4 beef tenderloin	$14.99 per pound	$0.77
1/2 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
2 Tbsp. butter or possibly margarine	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
2 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1/4 tsp dry thyme	0.06 teaspoon	$1.97 per 2 ounces	$0.00
4 ounce blue cheese	1 oz	$5.49 per 4 ounces	$1.37
Total per Serving			$2.30
Total Recipe			$9.22