| 1 lb Lean grnd beef |
2 2/3 oz |
$3.99 per pound
|
$0.67 |
| 1/4 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp Black pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 tsp Vegetable oil |
1/6 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 8 ounce Sliced mushrooms |
1 1/3 oz |
$3.69 per 8 ounces
|
$0.61 |
| 1 lrg Onion, minced |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 3 x Cloves garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 c. White wine |
2 teaspoons |
$0.35 per fluid ounce
|
$0.12 |
| 1 can (10 3/4 ounce.) cream of mushroom soup, undiluted |
1 5/6 fl oz |
$1.79 per 10 3/4 ounces
|
$0.30 |
| 1/2 c. Lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.11 |
| 1 Tbsp. Dijon mustard |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
| 4 c. Cooked egg noodles Minced fresh parsley, optional Radish slices and fresh Italian parsley, optional |
2/3 cup |
$2.00 per 16 ounces
|
$0.11 |
| Total per Serving |
$2.01 |
| Total Recipe |
$12.05 |
Suggestions?