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Beef Stew - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Can use stew meat if necessary, texture will differ.

1 Tblsp Montreal Steak Seasoning

1 Sweet Potatoe (peeled and cubed)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lbs sirloin Tips (Halve Sirloin tips to ensure even bite size)	5 1/3 oz	n/a
3 Tblsp Flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
1 Tblsp Salt	1/2 teaspoon	$2.91 per 16 ounces	$0.02
1 Tblsp Black Pepper	1/2 teaspoon	$7.99 per 16 ounces	$0.02
2 Tblsp Butter	1 teaspoon	$3.99 per 16 ounces	$0.04
2 Tblsp Olive oil (may sub veg oil)	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
1 Bay Leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.70
1 Tblsp Oregano	1/2 teaspoon	$3.89 per 3/4 ounces	$0.09
1 Tblsp Garlic Powder	1/2 teaspoon	$2.99 per 3 ounces	$0.05
1 Yellow Onion medium (peeled and cut into 8ths)	1/6 onion	$0.79 per pound	$0.03
1 Tblsp Garlic (chopped)	1/2 teaspoon	$4.00 per pound	$0.01
3 Tblsp Tomato Paste	1 1/2 teaspoons	$1.29 per 6 ounces	$0.06
1 Tblsp Worcestershire Sauce.	1/2 teaspoon	$5.29 per 10 fluid ounces	$0.04
3 Medium White Potatoes (peeled and cubed)	1/2 potatoes	$0.76 per pound	$0.18
4 Stalks Celery (hearts only: Vertically Halved, then cubed)	2/3 stalk	$1.99 per pound	$0.12
4 Medium Carrots (peeled and cubed)	2/3 carrots	$1.49 per pound	$0.13
2 Cups Red Wine (If sub needed use 2 cups additional stock)	1/3 cup	$0.35 per fluid ounce	$0.93
1 Quart Beef Stock	1/6 quart	$1.29 per 14 1/2 ounces	$0.50
Total per Serving			$3.01
Total Recipe			$18.04