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Beef Steaks England, 15th Century - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 x Hardboiled egg yolks

4 Tbsp. Raw beef marrow, chopped Or possibly- shredded suet

4 x Steaks, thinly sliced Butter for basting

2 x Hardboiled egg yolks, mashed

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. Parsley, finely minced	2 tablespoons	$1.09 per cup	$0.14
1/2 c. Onion, finely chopped	2 tablespoons	$0.79 per pound	$0.03
1/2 tsp Powdered ginger	1/8 teaspoon	$2.39 per ounce	$0.02
1/2 tsp Powdered cinnamon	1/8 teaspoon	$2.99 per 4 ounces	$0.01
1 tsp Pepper	1/4 teaspoon	$7.99 per 16 ounces	$0.01
1 tsp Salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
4 Tbsp. Butter	1 tablespoon	$3.99 per 16 ounces	$0.12
1 Tbsp. Wine vinegar	3/4 teaspoon	$3.39 per 12 fluid ounces	$0.04
1 Tbsp. Verjuice (see rec.) or possibly cider	3/4 teaspoon	$1.99 per 1/2 gallons	$0.00
1/2 tsp Powdered ginger	1/8 teaspoon	$2.39 per ounce	$0.02
1/2 tsp Powdered cinnamon	1/8 teaspoon	$2.99 per 4 ounces	$0.01
Total per Serving			$0.41
Total Recipe			$1.64