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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
¼ head Savoy cabbage, whole
Ingredients Per Serving Qty Common Price Price per Serving
1 carrot, peeled 1/2 carrot
$1.49 per pound
$0.10
400 g eggplant 200 g
$1.99 per item
$0.87
300 g beef (2 schnitzels a 150 g) 150 g
$3.99 per pound
$1.32
80 g Savoy cabbage (2 leaves) 40 g
$1.79 per pound
$0.16
120 ml beef stock from ½ meat cube 1/4 cup
$1.29 per 14 1/2 ounces
$0.19
2 tbs soy sauce 1 tablespoon
$2.59 per 10 fluid ounces
$0.13
Total per Serving $2.77
Total Recipe $5.53
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