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Рецепт Beef 'N Cheese Crescent Pie

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Порций: 10

Ингредиенты

Cost per serving $0.82 view details
  • 1 1/4 lbs. grnd beef
  • 1/3 c. minced onion
  • 1/4 c. minced green pepper
  • 8 ounce. can cut green beans (opt.), liquid removed
  • 8 ounce. can tomato sauce
  • 1/4 teaspoon cumin seed
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon salt
  • 1 (8 ounce.) can Pillsbury crescent rolls
  • 2 c. shredded cheddar cheese

Инструкции

  1. Preheat oven to 375 degrees. Brown grnd beef, onion and green pepper; drain fat. Stir in tomato sauce, beans, cumin seed, garlic salt and salt. Simmer while preparing crust.
  2. Separate crescent dough into triangles and then press into 9" pie pan and up sides to create crust.
  3. Spread 1 c. cheese into crust. Spoon warm meat mix into crust. Sprinkle remaining cheese on top. Shake on paprika, if you like.
  4. Bake for 20 to 25 min. For easier serving, let stand 5 min before cutting into wedges.

Nutrition Facts

Amount Per Serving %DV
Serving Size 153g
Recipe makes 10 servings
Calories 307  
Calories from Fat 161 52%
Total Fat 18.11g 23%
Saturated Fat 8.77g 35%
Trans Fat 0.13g  
Cholesterol 63mg 21%
Sodium 571mg 24%
Potassium 322mg 9%
Total Carbs 17.24g 5%
Dietary Fiber 2.6g 9%
Sugars 2.93g 2%
Protein 18.63g 30%
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