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Рецепт Beef Burger Mignon

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0 голосов | 1739 визитов
Порций: 6

Ингредиенты

Cost per serving $2.34 view details

Инструкции

  1. Combine all filet ingredients except butter and seasoned salt. Shape into six patties 1 1/2 inches thick.Press 1 tsp. of the butter into center of each enclosing well.Wrap a strip of foil,1 1/2 inches wide,around,folding over ends to secure. Sprinkle both sides with seasoned salt.Refrigeratewhile preparing mushrooms and sauce.
  2. Heat 1 Tbsp. of butter in medium fry pan.Saute/fry mushroom caps.Set aside.Wipe out pan for sauce.
  3. Make sauce by combining all ingredients and simmer 10 min, till slightly thickened.Keep hot.
  4. Heat remaining butter about 4 Tbsp. in large heavy fry pan.Cook filets 3 to 3 1/2 min on each side,slightly pink in center.Remove foil strips.Place on toast points on serving plate.Spoon on sauce and top with mushroom caps.Garnish.
  5. Serves 6.

Nutrition Facts

Amount Per Serving %DV
Serving Size 219g
Recipe makes 6 servings
Calories 418  
Calories from Fat 256 61%
Total Fat 28.84g 36%
Saturated Fat 15.85g 63%
Trans Fat 0.0g  
Cholesterol 96mg 32%
Sodium 891mg 37%
Potassium 576mg 16%
Total Carbs 9.82g 3%
Dietary Fiber 0.8g 3%
Sugars 2.46g 2%
Protein 27.59g 44%
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