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Beef Braised In Winebeef Braised In Wine (Stracotto) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 1/2 kg piece beeftopside boned aitchbone top or possibly middle rump

200 ml fullbodied red wtne

1 x thyme sprig

1 x salt and pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. oil	3/8 teaspoon	$3.00 per 48 fluid ounces	$0.00
25 gm butter	3 1/8 g	$3.99 per 16 ounces	$0.03
1 sm onion minced	1/8 onion	$0.79 per pound	$0.02
1 sm carrot minced	1/8 carrot	$1.49 per pound	$0.02
1 x celery stick minced	1/8 celery	$1.99 per pound	$0.02
200 ml beef stock	1 tablespoon	$1.29 per 14 1/2 ounces	$0.08
1 Tbsp. tomato puree	3/8 teaspoon	$1.29 per 6 ounces	$0.01
1 x bay leaf	1/8 bay leaf	$3.59 per 2 ounces	$0.03
Total per Serving			$0.22
Total Recipe			$1.72