| 1 lb russet potatoes peeled, and cut into 4 to 5 pcs each |
1/4 lb |
$4.99 per 10 pounds
|
$0.12 |
| 1/3 lb beef thinly sliced |
1 1/3 oz |
$3.99 per pound
|
$0.33 |
| 2/3 lb yellow onions sliced 1/3" wide |
2 2/3 oz |
$0.79 per pound
|
$0.13 |
| 1 Tbsp. vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 1/2 c. water |
1/3 cup |
n/a
|
|
| 3 Tbsp. or possibly more soy sauce to taste |
2 1/4 teaspoons |
$2.59 per 10 fluid ounces
|
$0.10 |
| 3 Tbsp. or possibly more brown sugar to taste |
2 1/4 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 2 Tbsp. sake or possibly white wine |
1 1/2 teaspoons |
$0.20 per fluid ounce
|
$0.05 |
| Total per Serving |
$0.78 |
| Total Recipe |
$3.10 |
Suggestions?