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- Heat oil, mustard seeds, and urad dal. Roast for a few seconds. Add in vegetables. Sprinkle salt and turmeric. Cook on high heat for a couple of min. Add in coriander pwdr, chili pwdr, and cumin pwdr, (and ginger and garlic if you wish) cover and cook on low till done. For making the potatoes more crisp, add in rice pwdr (arshi maav) and stir it in.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 5g | |
| Recipe makes 6 servings | |
| Calories 43 | |
| Calories from Fat 41 | 95% |
| Total Fat 4.7g | 6% |
| Saturated Fat 0.35g | 1% |
| Trans Fat 0.12g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 6mg | 0% |
| Total Carbs 0.25g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.04g | 0% |
| Protein 0.14g | 0% |
