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Basque Eggs With Tomato And Pepper - Recipe Cost

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1 x red pepper deseeded and cut into strips

1 x green pepper deseeded and cut into strips

4 Tbsp. dive oil

1 x salt and pepper

4 slc Bayonne ham or possibly higha quality cooked ham

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x onion minced	1/4 onion	$0.79 per pound	$0.05
2 x cloves of garlic minced	1/2 garlic cloves	$4.00 per pound	$0.01
450 gm tomatoes skinned and roughly minced	112 1/2 g	$1.99 per pound	$0.49
1 Tbsp. tomato puree	3/4 teaspoon	$1.29 per 6 ounces	$0.03
1 Tbsp. sugar	3/4 teaspoon	$1.44 per pound	$0.01
2 Tbsp. minced parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
4 x Large eggs lightly be ten	1 eggs	$2.53 per 12 items	$0.21
Total per Serving			$0.84
Total Recipe			$3.36