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Рецепт Barbecued Salmon With Mango Chile Sauce
by Global Cookbook

Barbecued Salmon With Mango Chile Sauce
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Ингредиенты

  • 4 x salmon steaks, 1" thick - (8 ounce ea)
  • 1/4 c. grnd paprika
  • 1/4 c. toasted coriander seed crushed
  • 1/4 c. toasted cumin seed crushed
  • 1/4 c. light brown sugar Salt to taste Freshly-grnd black pepper to taste
  • 1 c. pureed mango
  • 1/4 c. fresh lemon juice
  • 2 tsp chopped jalapeno pepper
  • 1/4 c. minced fresh cilantro

Инструкции

  1. Make the Barbecue Dry Rub: Combine the ingredients in a small mixing bowl. (Makes 1 c.)
  2. Heat a charcoal grill till the coals are white-warm, about 30 to 40 min. Coat the salmon steaks with barbecue dry rub.
  3. Grill steaks over a medium-warm fire, 4 to 6 min per side; sear cross-hatched grill marks into each side by turning steaks ninety degrees halfway through cooking time. Check for doneness by making a small cut in center of each steak; fish should be opaque-pink in center.
  4. Make the Mango-Chile Sauce: Combine all ingredients in a small bowl, and mix well.
  5. Top finished steaks with Mango-Chile Sauce, and serve.
  6. Makes 4 servings.
  7. Cuisine: "Mexican"