Распечатать
E-mail
Add a photoПорций: 12
Ингредиенты
- 6 pound roast
- 2 green peppers, lg.
- 2 stalks celery (lg. cut piece)
- 1/2 bottle catsup
- Salt and pepper
- 2 carrots, quartered
- 1/2 bag frzn onions
- 1/2 bottle barbecue sauce
- 3/4 - 1 c. water
Инструкции
- Cook covered 6 hrs at 325 degrees. Break up meat and take out bone after a few hrs. Stir occasionally. If dry, add in more water or possibly catsup or possibly barbecue sauce. Drain grease if necessary. When done, vegetables can't be seen. Makes 24 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 283g | |
| Recipe makes 12 servings | |
| Calories 473 | |
| Calories from Fat 206 | 44% |
| Total Fat 22.79g | 28% |
| Saturated Fat 7.56g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 118mg | 39% |
| Sodium 569mg | 24% |
| Potassium 768mg | 22% |
| Total Carbs 13.98g | 4% |
| Dietary Fiber 0.9g | 3% |
| Sugars 10.46g | 7% |
| Protein 50.24g | 80% |
