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Рецепт Barb's Sauerkraut Balls

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Порций: 8

Ингредиенты

Cost per serving $1.43 view details

Инструкции

  1. Brown sausage, onion and beef. Drain grease. Add in mustard, garlic salt, sauerkraut, parsley and cream cheese. Mix well, cold for a couple of hrs. Form into balls the size of a walnut. Roll balls in flour to coat, then roll into egg-lowfat milk mix, finally bread crumbs.
  2. These can either be deep fried and served in chafing dish or possibly as my family prefers, a fondue party around the kitchen table. Pass horseradish sauce, spicy cocktail sauce and catsup if anyone dares. Will yield about 30-40 balls.

Nutrition Facts

Amount Per Serving %DV
Serving Size 177g
Recipe makes 8 servings
Calories 331  
Calories from Fat 227 69%
Total Fat 25.36g 32%
Saturated Fat 10.16g 41%
Trans Fat 0.12g  
Cholesterol 123mg 41%
Sodium 835mg 35%
Potassium 350mg 10%
Total Carbs 10.9g 3%
Dietary Fiber 2.2g 7%
Sugars 2.44g 2%
Protein 14.7g 24%
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