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Рецепт Banana Split Pops от Krystina Castella

This king of pops is based on the classic flavors of a banana split. Traditionally, the banana is split lengthwise, but I put the banana on the pop stick to make it a hidden surprise. Pineapple topping is poured over the vanilla ice cream, chocolate syrup over the chocolate ice cream, and strawberry topping over the strawberry; the whole thing is then topped with whipped cream, nuts, and a maraschino cherry.

  США Американская
   

Средний: 5/5

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 868g
Calories 2092  
Calories from Fat 844 40%
Total Fat 95.27g 119%
Saturated Fat 41.97g 168%
Trans Fat 0.0g  
Cholesterol 217mg 72%
Sodium 673mg 28%
Potassium 1789mg 51%
Total Carbs 296.0g 79%
Dietary Fiber 11.5g 38%
Sugars 201.13g 134%
Protein 29.3g 47%

Ингредиенты Преобразование мер

Инструкции

  1. Stick the banana halves onto the pop sticks. Use paper cups as molds for these pops. Divide the strawberry topping among the paper cup molds. Freeze for 1 hour.
  2. Top with the strawberry ice cream and the pineapple topping. Freeze for 1 hour.
  3. Top with the vanilla ice cream and the chocolate fudge. Add the chocolate ice cream. Freeze for 6 hours.
  4. Peel off and discard the paper cups. Top each pop with whipped cream, nuts, and a cherry. Serve to kids of all ages.
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