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Рецепт Banana Rum Cake w/ Caramel Sauce

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2 голоса | 6703 визита
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Порций: 10
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Cost per serving $0.44 view details
  • For the Cake
  • 1 box of yellow cake mix
  • ½ tsp. baking soda
  • ½ cup Rave Review Culinary Rum
  • 2 eggs
  • ¼ cup sour cream
  • 4 ripe bananas
  • 2 tbs. vegetable oil
  • For the Drizzle
  • ½ cup powdered sugar
  • 3 tbs. butter
  • 2 tbs. Nielsen Massey Vanilla
  • 2 tbs. Rave Review Spiced Rum

Инструкции

  1. For the Cake
  2. Preheat Oven 350 degrees
  3. In a mix-master combine the eggs, sour cream, Rave Review Culinary Rum, baking powder, vegetable oil and bananas; mix on low speed until smooth; add the cake mix and continue mixing until smooth.
  4. Butter a bundt pan and pour the batter evenly into the pan.
  5. Bake 25 – 30 minutes or until the toothpick test comes out clean.
  6. Let cool and gently remove from pan.
  7. For the Drizzle
  8. In a small sauce pot combine all of the ingredients for the drizzle and stir on low heat until smooth.
  9. Let the drizzle stand for a minute to cool a bit and then drizzle over the cake.

Nutrition Facts

Amount Per Serving %DV
Serving Size 110g
Recipe makes 10 servings
Calories 355  
Calories from Fat 127 36%
Total Fat 14.37g 18%
Saturated Fat 4.27g 17%
Trans Fat 0.07g  
Cholesterol 50mg 17%
Sodium 449mg 19%
Potassium 172mg 5%
Total Carbs 54.04g 14%
Dietary Fiber 1.4g 5%
Sugars 9.84g 7%
Protein 3.9g 6%
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Отзывы

  • Salad Foodie
    I'm always looking for ways to use of ripe bananas, and this looks like a good way. Don't have Rave Review Rum, but I think regular rum would work.
    Содержит вариацию

    Комментарии

    • Sandra B.
      05 июня 2017
      SINCE THE RECIPE LISTS SOUR CREAM, I WILL BE USING Baking Soda, as listed.... NOT baking powder given in the directions. Correct me if I am wrong. Thank you.

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