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- 1¼ cups unbleached all-purpose flour
- ½ teaspoon salt
- 1 tablespoon granulated sugar
- 6 tablespoons cold unsalted butter, cut into 1¼ slices
- 1¼ cup cold solid vegetable shortening, cut into 2 pieces
- 2 tablespoons vodka, cold
- 2 tablespoons cold water
- For the Filling:
- 5 ripe bananas
- 4 tablespoons unsalted butter, divided
- 2½ cups half-and-half
- ½ cup + 2 tablespoons granulated sugar
- 6 egg yolks
- ¼ teaspoon salt
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 2 tablespoons orange juice
- For the Whipped Cream:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
View Full Recipe at Brown Eyed Baker
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