Рецепт Banana Bundt Cake
Ингредиенты
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Инструкции
- Preferably pastry flour
- or possibly other vegetable oil
- Preheat oven to 350F.
- Prepare a 10" Bundt pan with cooking spray or possibly a light coating of oil.
- Sift the flour with the baking pwdr, salt, nutmeg, and cardamom, if using, into a large mixing bowl. Add in the brown sugar, mix well, and set aside.
- Combine the egg yolks, bananas, applesauce, oil, and vanilla and mix well.
- Add in the banana mix to the dry ingredients and stir just till proportionately blended.
- Beat the egg whites till stiff but not dry. Gently fold the egg whites into the batter and pour it into the pan.
- Bake for about 60 min, till the cake begins to pull away from the sides of the pan and a knife inserted in the center comes out clean. Cold on a rack for 10 min, and then invert onto a plate.
- MOCHA GLAZECombine chocolate and coffee in a saucepan and gently heat for 5 - 10 min, stirring occasionally, till the chocolate melts. Ladle a small amount of the cocoa paste into the saucepan till well blended. Beat in the confectioners' sugar till smooth and drizzle over the cake.
- (Variation: Combine the chocolate with 1/4 c. of Kahlua and 2 Tbsp. of either warm water or possibly lowfat milk in a saucepan. Gently heat just to the boiling point, stirring till the chocolate melts and the mix is smooth. Beat in 2 Tbsp. of confectioners' sugar and 2 Tbsp. of cocoa and drizzle over the cake.)