Это предварительный просмотр рецепта "BANANA BREAD PUDDING WITH RUM SAUCE".

Рецепт BANANA BREAD PUDDING WITH RUM SAUCE
by The Southern Lady

Posted on October 7, 2011 by The Southern Lady

Bread pudding is a favorite dessert at my house. My family loves it and I love to make it. I like to experiment with bread pudding. This one turned out great. I always use biscuits in my bread pudding.

8 cold biscuits, crumbled in chunks or 4 cups (I use leftover biscuits I make and mine are pretty good sized biscuits. If you used canned, I would use 10 biscuits)

Mix well with mixer and serve over bread pudding. Store leftover sauce in refrigerator and reheat in microwave. Makes about 1 cup sauce. ENJOY!

Note: You can use all three sauces on any of these puddings.