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Balsamic Marinated Beef Tenderloin - Recipe Cost

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1 lrg shallot coarsely minced

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. kosher salt	3/4 teaspoon	$2.91 per 16 ounces	$0.03
1 lb center cut beef tenderloin trimmed	1/4 lb	n/a
1/4 c. balsamic vinegar	1 tablespoon	$6.59 per 17 fluid ounces	$0.19
1/4 c. red wine	1 tablespoon	$0.35 per fluid ounce	$0.17
1 tsp fresh rosemary coarsely minced	1/4 teaspoon	$2.59 per 1 1/4 ounces	$0.02
1 tsp fresh sage coarsely minced	1/4 teaspoon	$1.97 per 2 ounces	$0.01
1/4 tsp pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
1 tsp vegetable oil	1/4 teaspoon	$3.00 per 48 fluid ounces	$0.00
Total per Serving			$0.43
Total Recipe			$1.72