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Baked Trout And Leeks With A Watercress English Butter Sa - Recipe Cost

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2 x Freshwater trout, filleted and skinned

1 lrg Bunc watercress Lemon juice Salt and pepper Freshly grated nutmeg Watercress and lemon wedges

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lrg Leek	1/2 leek	$1.88 per pound	$0.01
1 tsp Fresh marjoram, minced Freshly grated nutmeg	1/2 teaspoon	$6.49 per 1/3 ounces	$0.23
1/2 tsp Lemon zest	1/4 teaspoon	n/a
2 Tbsp. White wine	1 tablespoon	$0.35 per fluid ounce	$0.17
4 ounce Butter	2 oz	$3.99 per 16 ounces	$0.50
2 tsp Plain flour	1 teaspoon	$2.99 per 5 pounds	$0.00
3 fl ounce white wine	1 1/2 fl oz	$0.35 per fluid ounce	$0.53
2 fl ounce water	1 fl oz	n/a
2 Tbsp. Double cream	1 tablespoon	$3.29 per quart	$0.05
Total per Serving			$1.50
Total Recipe			$2.99