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Рецепт Baked Clams Oreganata
by Global Cookbook

Baked Clams Oreganata
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Ингредиенты

  • 3/4 c. Coarse dry bread crumbs, (preferably from a crusty loaf of Italian bread)
  • 1 lrg Garlic clove, chopped
  • 2 Tbsp. Chopped liquid removed bottled roasted peppers
  • 2 Tbsp. Extravirgin extra virgin olive oil
  • 1 Tbsp. Chopped fresh oregano leaves or possibly 3/4, crumbled tsp. dry oregano
  • 24 sm Hardshelled clams such as littlenecks, shucked, reserving
  • 24 x Half shells Coarse sea or possibly kosher salt for filling baking pan and serving platter

Инструкции

  1. Preheat oven to 450 degrees.
  2. Make topping:In a small bowl stir together topping ingredients till combined well and season with salt and pepper.
  3. Scrub reserved clam shells inside and out and dry. In a shallow baking pan spread coarse salt about 1/4-inch deep and nestle shells in salt to keep them level. Return shucked clams to shells and cover generously with topping. Clams may be prepared up to this point 1 hour ahead and chilled.
  4. Bake clams in middle of oven 10 min. Serve clams nestled in coarse salt on a platter.
  5. Yield: 24 baked clams, 12 servings