Это предварительный просмотр рецепта "Baked Canned Ham".

Рецепт Baked Canned Ham
by Global Cookbook

Baked Canned Ham
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  Порций: 12

Ингредиенты

  • 25 lb HAM SECTIONED CURED
  • 3 lb SUGAR, BROWN, 2 LB
  • 5 Tbsp. CLOVES Grnd
  • 1 1/2 quart VINEGAR CIDER

Инструкции

  1. PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 325 F. OVEN
  2. SPLIT CASING; PEEL FROM HAM. PLACE HAMS IN PAN.
  3. STICK CLOVES INTO HAM, ABOUT 1 INCH APART.
  4. COMBINE SUGAR AND VINEGAR; POUR OVER HAMS.
  5. INSERT MEAT THERMOMETER INTO CENTER OF HAM.
  6. BAKE UNCOVERED 2 TO 2 1/2 Hrs Or possibly Till MEAT THERMOMETER REGISTERS140 F.
  7. LET STAND 20 Min BEFORE SLICING.
  8. NOTE:
  9. IN STEP 1, RACKS MAY BE USED.
  10. NOTE:
  11. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO.
  12. SERVING SIZE: 2 SLICES (