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Рецепт Baked Artichoke Dip

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2 голоса | 2668 визитов

Five ingredients and about 15 minutes of prep work are all that’s needed to bring this bubbly and golden dip to your guests. One recipe serves about 12 people and will disappear fast!

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Порций: 12
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Ингредиенты

Cost per serving $0.65 view details

Инструкции

  1. Heat oven to 350 degrees F.
  2. Drain and chop artichokes
  3. Mix together artichokes, mayonnaise and Parmesan cheese: smooth into a quiche dish or 9-inch pie plate.
  4. Bake 20-25 minutes until edges are lightly browned.
  5. Remove from oven and sprinkle top with tomatoes and onions. Serve immediately.
  6. Serving suggestions: Homemade or purchased pita bread wedges, crackers, chips or veggie sticks.

Nutrition Facts

Amount Per Serving %DV
Serving Size 40g
Recipe makes 12 servings
Calories 181  
Calories from Fat 161 89%
Total Fat 18.23g 23%
Saturated Fat 3.79g 15%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 244mg 10%
Potassium 44mg 1%
Total Carbs 1.28g 0%
Dietary Fiber 0.5g 2%
Sugars 0.36g 0%
Protein 3.84g 6%
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Отзывы

  • Frosted Flaker
    Fantastic ! Easy to prepare, and a hit at any potluck.
    Этот рецепт был приготовлен/опробован мной!

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