CookEatShare также доступен на языке: English
Закрыть

Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 Tbsp. Dreid thyme or possibly 2 Tbsp. fresh
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Vegetable oil 1 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 med Onion, diced 1/6 onion
$0.79 per pound
$0.03
1 lrg Carrot, peeled and diced 1/6 carrot
$1.49 per pound
$0.04
1/2 c. Minced celery 1 tablespoon
$1.99 per pound
$0.04
2 x Cloves garlic, chopped 1/3 garlic cloves
$4.00 per pound
$0.01
1/2 tsp Chopped habanero or possibly jalapeno pepper (up to 1) 0.08 teaspoon
$1.99 per pound
$0.00
2 c. Cooked or possibly canned pigeon peas (gungo peas) liquid removed 1/3 cup
n/a
 
4 c. Water or possibly vegetable stock 2/3 cup
n/a
 
1 c. Peeled, diced winter squash (Calabaza, butternut or possibly acorn) 2 tablespoons
$0.99 per pound
$0.04
2 Tbsp. Dark rum 1 teaspoon
$0.35 per fluid ounce
$0.06
1 Tbsp. Chopped fresh parsley 1/2 teaspoon
$1.09 per cup
$0.01
1/2 tsp Grnd black pepper 0.08 teaspoon
$7.99 per 16 ounces
$0.00
1/2 tsp Salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1 c. Canned coconut lowfat milk 2 tablespoons
$4.39 per 16 ounces
$0.12
Total per Serving $0.37
Total Recipe $2.22
Email Recipe Cost