Рецепт Bailey's Pinewheels and Bailey's - Espresso Jigglers
Somewhere on the Internet, I saw Bailey's made into little dessert cubes with gelatin. That has been in the back of my mind for months. So when I saw marshmallow pinwheels for kids, Baily's Pinwheels for adults couldn't be far behind. Even though I used plain gelatin and reduced the marshmallows, they're still very sweet, but what a pretty presentation.
Ingredients
- 1 tablespoon plain gelatin
- 1/2 cup Bailey's
- 1 cup marshmallows
Directions
In a saucepan, sprinkle gelatin over Bailey's
Warm over low heat until gelatin dissolves
Add marshmallows, stir until they dissolve
Spray 8 or 9 inch square pan with nonstick spray
Pour mixture into prepared pan
Chill for 4 hours
Remove from pan, and roll up
Wrap thread around the roll, cross over the top and pull to cut clean slices
While I was playing with Bailey's and gelatin, I came across this blog post with beautiful photos. I'll need better molds and more patience to even come close but this did inspire my Bailey's - Espresso Jigglers.
Ingredients
1/2 cup espresso
1 1/2 tablespoon gelatin1 teaspoon sugar
1/2 cup Bailey's
Directions
In a small saucepan, heat espresso
Sprinkle gelatin and sugar over espresso, stirring until dissolved
Remove from heat and add Bailey's
Spray mold (I used a very small non-silicon ice cube tray, a silicon mold would have been better) with nonstick spray and fill with mixture
Refrigerate for 4 hours before unmolding