| 2 lb Baby carrots - scrubbed clean |
1/4 lb |
$2.79 per pound
|
$0.70 |
| 1/2 c. Unsalted butter - one stick |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 5 1/2 Tbsp. Firmly packed brown sugar |
2.06 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 2 Tbsp. Fresh ginger, minced |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 1/2 x Lemon - juiced |
0.06 lemon |
$0.80 per item
|
$0.05 |
| 1/4 tsp Salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 x Clove garlic - mashed |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 Tbsp. Fresh sage - minced Or possibly 1 tsp. dry sage |
3/8 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| Total per Serving |
$0.92 |
| Total Recipe |
$7.40 |
Suggestions?