| 1 lb Hard tofu, liquid removed |
1/4 lb |
$2.19 per 14 ounces
|
$0.63 |
| 2 Tbsp. Cornstarch |
1 1/2 teaspoons |
$2.89 per 16 ounces
|
$0.03 |
| 3 Tbsp. Vegetable oil |
2 1/4 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1/2 c. Vegetable broth |
2 tablespoons |
$3.69 per 32 ounces
|
$0.12 |
| 6 slc Fresh ginger root, sliced |
1 1/2 slice |
$2.99 per pound
|
$0.02 |
| 8 x Baby bok choy, halved lengthwise |
2 bok choy |
$1.49 per pound
|
$5.52 |
| 1/2 c. Vegetable broth |
2 tablespoons |
$3.69 per 32 ounces
|
$0.12 |
| 1/4 c. Oyster sauce |
1 tablespoon |
$3.09 per 9 ounces
|
$0.22 |
| 2 Tbsp. Soy sauce, low sodium |
1 1/2 teaspoons |
$3.25 per 10 fluid ounces
|
$0.08 |
| 2 tsp Cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 2 tsp Sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 2 tsp Sesame oil |
1/2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
| 1/2 lb Medium size shiitake mushroom, stems removed |
2 oz |
$4.99 per 4 ounces
|
$2.49 |
| 1 sm Green onion, diagonally sliced |
1/4 onion |
$1.09 per cup
|
$0.01 |
| Total per Serving |
$9.33 |
| Total Recipe |
$37.34 |
Suggestions?