Рецепт Ayam Percik

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1 голос | 1033 визита

One of the best local BBQ chicken!

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  1. marinade chicken with salt & pepper, set aside for about 1/2 hour.
  2. combine spice paste, tamarind water, seasoning and coconut milk in a big bowl.
  3. marinade chicken with the spice mixture and keep refrigerated overnight.
  4. Then grill the marinated chicken over a charcoal pit or bake in the oven at 200'c for an hour or untill brown. Serve warm
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