| 3 lrg ripe avocados, peeled, halved, seeded and diced |
3 avocados |
$1.25 per item
|
$3.75 |
| 1 1/2 c. heavy cream |
1 1/2 cup |
$3.89 per pint
|
$2.92 |
| 6 c. chicken stock, fresh or possibly canned |
6 cup |
$0.99 per 14 1/2 ounces
|
$3.42 |
| 1/4 c. sherry |
1/4 cup |
$22.00 per liter
|
$1.30 |
| 1 tsp salt |
1 tsp |
$2.91 per 16 ounces
|
$0.04 |
| 1/2 tsp grnd white pepper |
1/2 tsp |
$7.99 per 16 ounces
|
$0.02 |
| 3 x tortillas, quartered and fried till crisp, or possibly 1 ripe avocado, peeled and thinly sliced |
3 tortillas |
n/a
|
|
| Total Recipe |
$11.44 |
Suggestions?