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Порций: 2
Ингредиенты
- 5 to 6 Bell Peppers (medium sized, about 780 g)
- 2 Eggplants (about 700 g)
- 2 Cloves Garlic, mashed to paste
- 3 Tbsp Extra-Virgin Olive Oil
- ¼ tsp Cayenne Pepper
- Lemon Juice
- Sea Salt
- Flat Leaf Parsley, finely chopped
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 686g | |
| Recipe makes 2 servings | |
| Calories 362 | |
| Calories from Fat 193 | 53% |
| Total Fat 21.82g | 27% |
| Saturated Fat 3.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Potassium 1466mg | 42% |
| Total Carbs 40.38g | 11% |
| Dietary Fiber 18.5g | 62% |
| Sugars 20.61g | 14% |
| Protein 6.7g | 11% |
