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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x leafy celery top
1 x parsnip diced
1/2 sm head savoy cabbage halved and cored and coarsely minced divided use
5 tsp vegetarian bouillon
1/2 lb green beans ends trimmed and cut into 1+1/2-inch lengths or possibly shorter blanched and refreshed
2 Tbsp. minced fresh parsley preferably Italian flat-leaf
2 Tbsp. kale pesto see recipe
Ingredients Per Serving Qty Common Price Price per Serving
1 c. dry white beans such as flageolets soaked overnight 2 tablespoons
$1.79 per 15 ounces
$0.11
1/2 c. wheat berries soaked overnight 1 tablespoon
$2.99 per 6 ounces
$0.16
6 c. water 3/4 cup
n/a
 
1 piece carrot 1/8 piece
$1.49 per pound
$0.00
1 x bay leaf 1/8 bay leaf
$3.59 per 2 ounces
$0.03
1 Tbsp. light extra virgin olive oil or possibly canola oil 3/8 teaspoon
$5.99 per 16 fluid ounces
$0.02
2 x garlic cloves halved 1/4 garlic cloves
$4.00 per pound
$0.01
1 tsp extra virgin extra virgin olive oil 1/8 teaspoon
$5.99 per 16 fluid ounces
$0.01
1 x onion minced 1/8 onion
$0.79 per pound
$0.02
3 x garlic cloves chopped 3/8 garlic cloves
$4.00 per pound
$0.01
1 x carrots diced 1/8 carrots
$1.49 per pound
$0.03
1 Tbsp. minced fresh sage or possibly 3/4-tsp. dry sage 3/8 teaspoon
$1.97 per 2 ounces
$0.01
1 Tbsp. minced fresh rosemary leaves Salt and cayenne pepper to taste 3/8 teaspoon
$2.59 per 1 1/4 ounces
$0.03
14 ounce diced tomatoes canned, with juice 1 3/4 oz
$1.99 per pound
$0.22
2 Tbsp. minced fresh cilantro 3/4 teaspoon
$1.09 per cup
$0.02
3/4 c. freshly grated Parmesan cheese optional garnish 1 tablespoon
$5.49 per 6 ounces
$0.30
Total per Serving $0.97
Total Recipe $7.77
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