| 1/4 cup olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 4 ounces pancetta, finely chopped |
1/2 oz |
$4.99 per 6 ounces
|
$0.42 |
| 1 medium onion, finely chopped |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 large carrot, finely chopped |
1/8 carrot |
$1.49 per pound
|
$0.03 |
| 1 celery rib, finely chopped |
1/8 celery |
$1.99 per pound
|
$0.02 |
| 3 garlic cloves, minced |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 pounds regular ground beef |
1/4 lb |
$2.49 per pound
|
$0.62 |
| 1 1/2 cups dry white wine |
3 tablespoons |
$0.35 per fluid ounce
|
$0.53 |
| 1 1/2 cups whole milk |
3 tablespoons |
$3.49 per gallon
|
$0.04 |
| 1/4 cup tomato paste |
1 1/2 teaspoons |
$1.29 per 6 ounces
|
$0.06 |
| 1 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.85 |
| Total Recipe |
$14.82 |
Suggestions?