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Рецепт Aunt Rose's Italian Cheese Cake
by CookEatShare Cookbook

Aunt Rose's Italian Cheese Cake
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  Порций: 12

Ингредиенты

  • 1/2 pound cream cheese
  • 1 pt. lowfat sour cream
  • 1 1/2 c. sugar
  • 6 T flour
  • 6 large eggs
  • 1 T vanilla
  • 1 T lemon juice
  • 2 lbs. Ricotta

Инструкции

  1. Have all ingredients at room temperature. Drain excess liquid from lowfat sour cream. Cream the cream cheese well, add in lowfat sour cream, sugar and flour, blend well (making sure there are no lumps in the mix). Add in large eggs one at a time, beating after each addition. Add in vanilla and lemon juice. Add in Ricotta and mix thoroughly.Pour into a well greased and lightly floured 10 inch spring form pan. Bake at 350 degrees for 1 hour. If the center just barely jiggles like set Jello, the cake is done. Turn the oven off and let cake cool in the oven. Cake should set for at least 12 hrs before serving.